Delicious, cranberries have significantly high amounts of phenolic flavonoid phytochemicals called pro-anthocyanidins (PAC’s). Scientific studies have shown that consumption of berries have potential health benefits against cancer, aging and neurological diseases, inflammation, diabetes, and bacterial infections.
Berries are also good source of many vitamins like vitamin C, vitamin A, beta carotene, lutein-zeaxanthin and folate and minerals like potassium and manganese
INGREDIENTS
Cranberries, Sugar, Sunflower Oil
COUNTRY OF ORIGIN: USA
NUTRITIONAL INGREDIENTS
| Avg/100g | |
| Energy (kj) | 1340 |
| Protein (g) | 0.48 |
| Fat Total (g) | 0.59 |
| – Saturated (g) | 0.05 |
| Carbohydrates (g) | 89.3 |
| – Sugars (g) | 73.57 |
| Sodium (mg) | 10 |
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