Popcorn was first discovered thousands of years ago by the Native Americans in the United States. One of the oldest forms of corn, evidence of popcorn from 3600 B.C. was found in New Mexico. The English who came to America in the 16th and 17th centuries learned about popcorn from the Native Americans.
Popping corn can be made in the pot or the microwave
INGREDIENTS
Corn Kernels
| COUNTRY OF ORIGIN | NEW ZEALAND |
| NUTRITIONAL INFORMATION Per 100g | |
| Energy (kj) | 1460.0 |
| Protein (g) | 11.8 |
| Fat Total (g) | 4.1 |
| Â – Saturated (g) | 0.6 |
| Carbohydrates (g) | 55.0 |
| Â – Sugars (g) | 4.5 |
| Sodium (mg) | 4.0 |
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