Almond Flour is the same as Ground Almond, but the Almonds have been blanched first, therefore are skinless.Â
Consists of 100% almond kernels that have been blanched, kernel ground to a fine consistency and is dried and cooled before packing. Great for Gluten Free baking, smoothies and adding extra protein to meals.
INGREDIENTS: 100% Ground Blanched Almonds
COUNTRY OF ORIGIN:Â Australia
| NUTRITIONAL INFORMATION | ||
| Energy | 1190 kJ | 2380 kJ |
| Protein | 11.9 g | 23.8 g |
| Fat Total | 21.8 g | 43.6 g |
| Â – Saturated | 1.7 g | 3.4 g |
| Trans Fats | <0.1 g | <0.1 g |
| Carbohydrates | 8.7 g | 17.3 g |
| Â – Sugars | 2.5 g | 4.9 g |
| Sodium | 1.15 mg | 2.3 mg |
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