Tapioca is a Starch extracted from the Cassava Root, originally from South and Central America.
Tapioca Starch is now used in many Gluten Free Recipes.
INGREDIENTS: Tapioca Starch
NUTRITIONAL INFORMATION Per 100ml | |
Energy (kj) | 1499 |
Protein (g) | >1 |
Fat Total (g) | >1 |
 – Saturated (g) | 0.0 |
Carbohydrates (g) | 88.8 |
 – Sugars (g) | 3.4 |
Sodium (mg) | 1 |
Gluten | 0 |
Reviews
There are no reviews yet.