Dry roasting Almonds add extra crunch and brings out the best of the flavour without adding extra fats through wet roasting.
INGREDIENTS:
Almonds, Salt
COUNTRY OF ORIGIN: Australia
NUTRITIONAL INFORMATION | ||
Per 50g | Per 100g | |
Energy | 1277 kJ | 2555 kJ |
Protein | 10.4 g | 20.8 g |
Total Fat | 27.7 g | 55.4 g |
 – Saturated | 1.8 g | 3.7 g |
Carbohydrates | 2.2 g | 4.5 g |
 – Sugars | 2.2 g | 4.5 g |
Sodium | 44 mg | 87 mg |
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