$10.79
Xanthan Gum is made from fermented Corn Sugar and is used as a stabilizer or a emulsifier for gluten free baking, especially when using Potato Flour, Rice Flour, Maize Flour and Tapioca
GLUTEN FREE / NO PRESERVATIVES / NO ADDITIVES
Xanthan Gum is made from fermented Corn Sugar and is used as a stabilizer or a emulsifier for gluten free baking, especially when using Potato Flour, Rice Flour, Maize Flour and Tapioca
GLUTEN FREE / NO PRESERVATIVES / NO ADDITIVES
| COUNTRY OF ORIGIN | CHINA |
| NUTRITIONAL INFORMATION Per 100g | |
| Energy (kj) | 1398.0 |
| Protein (g) | 0.9 |
| Fat Total (g) | 0.1 |
| Â – Saturated (g) | 0.0 |
| Carbohydrates (g) | 83.1 |
| Â – Sugars (g) | 0.0 |
| Sodium (mg) | 2700 |
| Weight | .100 kg |
|---|---|
| Size | 100g, 150g, 200g, 250g, 300g, 400g, 450g, 500g, 750g, 800g, 900g, 1kg, 4kgs, 11.34kgs |
Through our extensive contacts with worldwide and local suppliers, we have taken it upon ourselves to bring to all New Zealanders competitively priced nuts, dried fruits, seeds, snacks, pulses, legumes, organics, cereals and confectionaries.
The Natural Grocer
Unit 14/13 Highbrook Drive
East Tamaki
Auckland 2013
New Zealand
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