$5.29
Rice Flour is a staple of South East Asia and India, and is used traditionally to make noodles, desserts and sweets. Mild tasting, light and easy to digest, rice flour is suitable for people who are gluten intolerant.
Certified Organic White Rice Flour
Rice Flour is a staple of South East Asia and India, and is used traditionally to make noodles, desserts and sweets. Mild tasting, light and easy to digest, rice flour is suitable for people who are gluten intolerant.
Certified Organic White Rice Flour
| COUNTRY OF ORIGIN | CHINA |
| NUTRITIONAL INFORMATION Per 100g | |
| Energy (kj) | 1531 |
| Protein (g) | 6.0 |
| Fat Total (g) | 2.3 |
| Â – Saturated (g) | 0.3 |
| Carbohydrates (g) | 54.9 |
| Â – Sugars (g) | 1.4 |
| Sodium (mg) | 0 |
| Gluten | 0.0 |
| Weight | 1 kg |
|---|---|
| Size | 100g, 150g, 200g, 300g, 400g, 450g, 500g, 750g, 900g, 1kg, 4kgs, 11.34kgs |
Through our extensive contacts with worldwide and local suppliers, we have taken it upon ourselves to bring to all New Zealanders competitively priced nuts, dried fruits, seeds, snacks, pulses, legumes, organics, cereals and confectionaries.
The Natural Grocer
Unit 14/13 Highbrook Drive
East Tamaki
Auckland 2013
New Zealand
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