How to make sticky raisins
Simply soak the Thompson Seedless Raisins in hot water, add a bit of sugar, and your good to go!
Sun dried and cured Thompson seedless raisin grapes, lightly coated in vegetable oil to prevent clumping.
Raisins can be used in such a variety of dishes, sweet or sour. or simply great to eat on their own or added to home made trail mixes.
INGREDIENTS:
Raisins, Vegetable OilÂ
| COUNTRY OF ORIGIN | ARGENTINA OR CHILE | |
| NUTRITIONAL INFORMATION | ||
| Avg per serving (50g) | Avg qty per 100g | |
| Energy | 646 kJ | 1291 kJ |
| Protein | 1.5 g | 3.0 g |
| Fat Total | 0.25 g | 0.5 g |
| – Saturated Fat | 0.1 g | 0.2 g |
| Carbohydrates | 35.7 g | 71.4 g |
| – Sugars | 32.5 g | 65.0 g |
| Sodium | 6 mg | 12 mg |
Reviews
There are no reviews yet.