Raw Cacao is a nutrient-rich super-food, full of antioxidants and essential trace elements, including magnesium. This cacao was grown in the rich volcanic soils of a family plantation in the remote parts of Samoa. Using traditional sustainable growing methods through integrating permaculture, without using pesticides, herbicides and synthetics,
SUGGESTED USAGE:
- Use as 100% Natural Chocolate chips
- Sprinkle on to muesli, yoghurts, smoothies or deserts
- Add to your trail mix, great with goji berries.
- Make a smoothie with banana, cacao nibs, goji berries, honey, water (or milk) and ice…delish!
INGREDIENTS:
Cacao Beans
| COUNTRY OF MANUFACTURE | Samoa |
| NUTRITIONAL INFORMATION Per 100g | |
| Energy (kj) | 2295 |
| Protein (g) | 13.2 |
| Fat Total (g) | 38.6 |
| Â – Saturated (g) | 24.7 |
| Carbohydrates (g) | 37.8 |
| Â – Sugars (g) | 0.0 |
| Sodium (mg) | 2 |
RECIPE: Island Style Guacamole
3 Tspns of Cacao Nibs
2 ripe avocados
1 Tomato
1 Spring onion,
1 Chilli (more if you prefer)
The juice of 1 lemon and salt
– Mix together all ingredients with a fork, cover  and leave in fridge until chilled. Then enjoy with your favourite corn chips or Mountain Bread Chips
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