PLEASE NOTE: This product may be substituted by another brand, please contact us to confirm what brand you will receive.
USES: Excellent for Crepes, Pancakes and Gluten Free Baking. Gives a nutty taste to all Muffins, Cakes and Breads. Also can be used to thicken stews, sauces and casseroles.
GLUTEN FREE
INGREDIENTS:
Certified Organic Buckwheat Flour
| COUNTRY OF ORIGIN | AUSTRALIA or CHINA |
| NUTRITIONAL INFORMATION Per 100g | |
| Energy (kj) | 1426.00 |
| Protein (g) | 10.70 |
| Fat Total (g) | 1.70 |
| Â – Saturated (g) | 0.74 |
| Carbohydrates (g) | 69.90 |
| Â – Sugars (g) | 1.00 |
| Sodium (mg) | 1.0 |
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