Ideal for making bread with 100% Wholemeal, Wholegrain or Unbleached Flour. Lotus Bread Improver is used at the rate of 10g/1Kg of flour and assists in providing,
* Excellent Dough Tolerance * A Golden Crust * Crumb Colour and Softness * Maximum Spring with good volume * Improved Keeping
INGREDIENTS: Wheat Flour, Soy Flour, Emulsifiers, Flour Treating Agents, Sucrose, Amylase
| COUNTRY OF MANUFACTURE | New Zealand |
| NUTRITIONAL INFORMATION Per 100g | |
| Energy (kj) | 1950 |
| Protein (g) | 12.0 |
| Fat Total (g) | 30.1 |
| Â – Saturated (g) | 25.1 |
| Carbohydrates (g) | 38.0 |
| Â – Sugars (g) | 13.0 |
| Sodium (mg) | 1125 |
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