As well as serving as a snack food without further processing, sultana raisins are used in a variety of dishes and baking, such as in scones, often prepared by soaking in water or fruit juice.
PACKED IN AUSTRALIA FROM TURKISH SULTANAS
INGREDIENTS: SULTANAS, VEGETABLE OIL
NUTRITIONAL INFORMATION | ||
Ave/50g | Avg/100g | |
Energy | 687 kJ | 1373 kJ |
Protein | 1.4 g | 2.8 g |
Fat Total | 0.2 g | 0.4 g |
 – Saturated | 0.0 g | 0.0 g |
Carbohydrates | 37.5 g | 75.0 g |
 – Sugars | 36.6 g | 73.2 g |
Sodium | 18 mg | 36 mg |
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