$11.79
Guar Gum is used as a stabilizer or a emulsifier. Guar Gum is often used to replace gluten in baked goods using Rice Flour, Maize Flour, Potato Flour and Tapioca. Therefore it is ideal in gluten free baking.
GLUTEN FREE / NO PRESERVATIVES / NO ADDITIVES
Guar Gum is used as a stabilizer or a emulsifier. Guar Gum is often used to replace gluten in baked goods using Rice Flour, Maize Flour, Potato Flour and Tapioca. Therefore it is ideal in gluten free baking.
GLUTEN FREE / NO PRESERVATIVES / NO ADDITIVES
INGREDIENTS: Vegetable Gum (412)
| COUNTRY OF PRODUCTION | INDIA |
| NUTRITIONAL INFORMATION Per 100g | |
| Energy (kj) | 125.0 |
| Protein (g) | 4.5 |
| Fat Total (g) | 0.6 |
| Â – Saturated (g) | 0.6 |
| Carbohydrates (g) | 80.0 |
| Â – Sugars (g) | 80.0 |
| Sodium (mg) | 300 |
| Weight | .100 kg |
|---|---|
| Size | 100g, 150g, 200g, 250g, 300g, 400g, 450g, 500g, 750g, 800g, 900g, 1kg, 4kgs, 11.34kgs |
Through our extensive contacts with worldwide and local suppliers, we have taken it upon ourselves to bring to all New Zealanders competitively priced nuts, dried fruits, seeds, snacks, pulses, legumes, organics, cereals and confectionaries.
The Natural Grocer
Unit 14/13 Highbrook Drive
East Tamaki
Auckland 2013
New Zealand
Reviews
There are no reviews yet.