Besan (chickpea flour) is produced by de-husking and milling brown (desi) chick peas. Has a rich nutty flavour. May be referred to in recipes as “gram flour”.
USES: As a binding or thickening agent in many recipes and used widely in Indian and Middle Eastern cooking for pancakes, dumplings and sweetmeat – commonly used for pakora batter.
INGREDIENTS
100% Organic Brown Chick Peas
COUNTRY OF ORIGIN: AUSTRALIA
| NUTRITIONAL INFORMATION Per 100g | |
| Energy (kj) | 1531.0 |
| Protein (g) | 22.40 |
| Fat Total (g) | 6.70 |
| Â – Saturated (g) | 0.69 |
| Carbohydrates (g) | 48.00 |
| Â – Sugars (g) | 1.50 |
| Sodium (mg) | 64 |
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